Holiday pancakes
Saturday, September 3rd, 2011Nothing says holidays like having a week day pancake breakfast. So yesterday, my second day of holidays, I got up to spoil myself in the kitchen. I had a punnet of blueberries in the freezer, so decided to really spoil myself and make blueberry pancakes.
Basic Pancake Recipe
1 cup plain flour
1/8 tsp salt
1 egg
3/4 cup milk
Sift the flour and salt into a bowl.
Add the egg and milk and beat until smooth.
Notes:
This recipe uses metric cups, but if you have the american sizes, this will still work. Just add a little less salt. The proportions will still be the same. Maybe just use a medium egg instead of a large or extra large one.
For blueberry pancakes, I just threw in a couple of handfuls of blueberries to the batter and mixed them in, just prior to cooking. But I have teeny tiny hands, so go with the number of handfulls that feels right to you.
Cooking these are fun, because when the first side is cooking and the blueberries are just sitting there, it doesn’t look like it’ll work. Then you get to flip it over and press down and yum!, the treatment the blueberries go through… Well, try it, you’ll see how delicious it makes them.
I put them in a stack on my plate and poured on maple syrup. So here’s the end result…
Oops, I guess someone ate them. Well, technically, this IS the end result











